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Giving Thanks: 17th-Century Apalachee & Spanish Cooking

 Saturday, November 29, 2014 at 10 a.m. – 4 p.m.

See demonstrations of traditional food preparation by historical interpreters in period dress. Visitors can observe outdoor cooking with native and European plants from the site's gardens and fields. There will be demonstrations of meat and fish smoking on the barbacoa as well as activities for children. Learn how people and foods from the New and Old Worlds came together to create a cross-cultural cuisine.  Learn more at MissionSanLuis.org.