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Food is an essential element of culture, and Florida’s diversity is highly evident in the variety of foodways found throughout the state. Traditional dishes and cooking methods are often closely linked to the history of the people who prepare and enjoy the food. Florida’s Spanish, Greek, Minorcan, Jamaican, and Cuban populations are just a few groups whose culinary customs have been folded into the state’s collective food culture.

Stay tuned for stories, historic recipes and additional resources about Florida's foodways.