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Can you find the ingredients to make one meal documented by a Spanish captain during his journey into Apalachee Indian territory in 1700?

“[A] native beverage, used particularly for refreshment and for nourishment on journeys, was made by infusing in water a meal composed of ground nuts, maize [corn], dried persimmons, and blueberries. Said to check both hunger and fatigue, it is probably the refreshment referred to as tolocano.” (from Apalachee: the Land Between the Rivers by Dr. John Hann). 

It’s like a tasty 17th century trail mix!